Church Farm is a beautiful 450 year old oak beamed Suffolk farmhouse, set in the heart of Suffolk.The house has delightful views across the Deben Valley and over to the village church. The rose filled patio overlooks the rolling lawns and the pretty gardens.   A warm welcome awaits guests inside - thereis a wood burner in the sitting room and, downstairs there is a double bedroom with en-suite shower room, whilst upstairs there are two twin bedded rooms and separate bathroom.   All rooms have tea and coffee making facilities and a child's cot and high chair available on request.   Evening meals can be arranged  Church farm B&B has been awarded three stars by the AA along with a red diamond award (as recognition, being in the top 10% of B&Bs in that grade). The Farm also appears in the Which B&B guide , Stay in Style, VisitBritain andthe Suffolk coastal Holiday Guide .

The lodge is set next to trees and across from the farmhouse and is equipped to a four star ETB standard.   It is designed to sleep up to six persons .
There is decking to the front of the lodge .
The Lodge is used on a bed and breakfast basis .

Kettleburgh is close to the RSPB Nature Reserve at Minsmere with its nature trails and bridwatching hides. Church Farm provides an excellent base for birdwatchers!
We are also close to the Famous Suffolk coast town of Aldeburgh, Framlingham and Orford castles and of course Snape Maltings, home of the Aldeburgh Music Festival.
You can read more about the history of Church Farm and the Village of Kettleburgh here.

John and Anne Bater have been providing B&B for over 45 years. They find that about 8 out of 10 visitors return for further visits. Below are a few extracts from their many visitors books:

"A very special place, thanks for Spoiling us again!"     
AF from Bristol

"We were treated royally, made very comfy and loved the antics of the geese"     
RP from Kent

"Thanks you for your kindness & warmth. We will come again in the summer"    
JS from Northampton

"Thank you for a delightful caravan halt and truly splendid meals!" 
MA of Oxford