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Help on how to deliver safer food and a better business
News supplied by: Suffolk Coastal District Council
Published: 12 May 2008 11:08
Next month see a half-day training course aimed at managers of food catering businesses who would like further help on how to put the systems in place in their workplace that will deliver safer food and a better business.

Next month there is a half-day training course aimed at managers of food catering businesses who would like further help on how to put the systems in place in their workplace that will deliver safer food and a better business.

Suffolk Coastal is running a series of low-cost Safer Food, Better Business (SFBB) workshops for food managers in the district with the next taking place on Tuesday, June 3.  

“When the new food safety legislation came into force, we offered a free package of support under the banner of SFBB and many businesses across the county benefited from this initiative,” said Councillor Sherrie Green, Cabinet Member for Community Well-being.

“Since January 2006 over 260,000 SFBB packs have been distributed nationally by the Food Standards Agency and, although designed to be an easy to use tool, we are offering these follow-up workshops for managers who want further guidance in using the catering pack, or who would like to pick up some tips on the easiest way to get a system in place.

“The workshops will be run by an independent tutor who is highly experienced at coaching businesses in the use of the SFBB and they are open to small catering businesses such as restaurants, pubs, cafes, takeaways, hotels and wine bars.  Our routine inspections have shown huge improvements in food safety standards in businesses that have implemented SFBB.” continued Councillor Green.

The next workshop will be held on Tuesday, June 3 at Suffolk Coastal’s Melton Hill offices from 10am - 1pm and the cost is £35 per person which includes tuition, supporting materials and light refreshments.  A certificate of attendance will be issued to each delegate.

Pre-booking is essential as the number of places on the workshop is limited and is going fast.  To book a place call Suffolk Coastal’s food safety team on 01394 444357 or email foodsafetyteam@suffolkcoastal.gov.uk

To order a hard copy of the Safer Food Better Business pack call 0845 606 0667 or email foodstandards@ecgroup.uk.com or download a copy from www.food.gov.uk/catering

Full details of the Safer Food, Better Business initiative is available on Suffolk Coastal’s website www.suffolkcoastal.gov.uk/yourbusiness/foodsafety/saferfood