Ingredients
- 200g plain wholemeal flour
- 15ml baking powder
- 7.5ml ground cinnamon
- Pinch of salt
- 1 medium cooking apple
- 55g butter or margarine (melted)
- 55g light soft brown sugar
- 1 medium egg (beaten)
- 200ml milk
Method
- Preheat oven to 200°C/400°F/Gas 6.
- Combine flour, baking powder, cinnamon and salt in a large
bowl.
- Peel core and chop apple. Fold apple into flour mixture.
- Mix melted butter, sugar, egg and milk in another bowl, then
pour over flour mixture. Fold ingredients together, be careful not
to over mix as this will result in heavy muffins.
- Spoon mixture evenly into muffin cases. Bake for 20 minutes or
until risen and golden.
- Serve warm or cold.
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kerry.burn@onesuffolk.co.uk
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