Another recipe sent in from Jon that sounds really tasty. We've not had chance to try this one yet but if you would like to try it and send us in a picture we will then use it on this page.

Ingredients

3oz Butter
2 tablespoon malt vinegar
2 tablespoon honey
2 cloves of garlic skinned and crushed
1 level teaspoon salt
1/2 level teaspoon rosemary
1/2 level teaspoon dry mustard

Method

Melt the butter over low heat in a pan, add vinegar, honey, garlic, salt, rosemary and mustard.
Line a grill pan with foil and put on the chicken pieces fleshy side up.
Spoon the mixture over the top leave to stand for 30 minutes.
Turn grill on high cook for 5 minutes then lower heat and cook for a further 15 minutes turn over and baste.
Cook for a further 20 minutes or until the juices from the chicken run clear.

If you have a recipe you would like us to try, please send it to: kerry.burn@onesuffolk.co.uk

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