Ingredients

• A greased 20cm loaf tin, lined with greaseproof paper
• 3oz butter or margarine
• 4oz Soft Brown Sugar
• 1 egg, beaten
• 2 Large ripe bananas, mashed
• 8oz Self Raising Flour
• 1/2 tsp ground allspice and a pinch of salt
• Optional Handful of dried fruit and/or a handful of chopped pecans or walnuts

Method

1. Heat oven to 190^oC
2. Cream butter and sugar in a large bowl until fluffy, beat in egg a little at a time
3. Stir in mashed bananas
4. Then fold in flour, allspice and salt, sifted together
5. Spoon into prepared tin
6. Bake in the centre of oven for 35-40 mins, or until a skewer inserted into the centre comes out clean.
7. Leave in tin for a few minutes before turning out to cool on a wire rack.
8. Serve sliced spread with butter.

If you have a recipe you would like us to try, please send it to: kerry.burn@onesuffolk.co.uk

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