This is another quick recipe which is a favorite in the office, a bit sticky and naughty but very tasty!

Ingredients

• 8oz ginger biscuits
• 4oz dried apricots
• 1oz Walnuts or Pecans (optional)
• 2oz Butter or Marg
• 2 tablespoons golden syrup
• 7inch square tin or sandwich tin

NB: You can replace the apricots with dates, prunes or figs.

Method

1. Crush the ginger biscuits until they are in crumbs and small pieces but don't make too even in texture.
2. Chop the apricots and nuts (optional) and add to the biscuit crumbs.
3. Melt the butter with the syrup in a saucepan.
4. Pour on to the dry ingredients.
5. Stir together to form a firm mixture.
6. Press out in a square tin.
7. Leave to become quite cold and firm, chill if preffered. Don't allow them to become too cold.
8. Cut into fingers once chilled.

To store: Keep in airtight tin away from cakes, pastry and other biscuits

If you have a recipe you would like us to try, please send it to: kerry.burn@onesuffolk.co.uk

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