Rickinghall Farmers' Market is held at Rickinghall Village Hall on the second Saturday of every month, from 9am to 12.30pm, and is signed from the main road through Rickinghall.

Products available at most markets according to season: Beef, lamb, pork, chicken, fresh and smoked fish, locally made curries, bread & cakes, fruit tarts, chocolate and truffles, honey, chutneys and preserves, cheese, stone ground wholemeal flour from Pakenham Water Mill, fresh vegetables, apple juice, mushrooms, fresh eggs, freshly ground coffee also shrubs and plants.

All products are brought to market by the actual producers, many of whom offer free tastings and are always delighted to talk about their specialities.

Enquiries to Monty Cornell : 01379 898525 or email Bob Clark