Rickinghall Farmers' Market is held at Rickinghall Village Hall on the
second Saturday of every month, from 9am to 1pm. The hall is signed from the
A143.

Products available at most markets according to season: Beef, lamb, pork,
chicken, honey, fresh bread & cakes, chocolate, chutneys and preserves,
Jersey milk, cheese, stone ground wholemeal flour from Pakenham Water Mill,
fresh vegetables, apple juice, mushrooms, fresh eggs, wine and beer also
shrubs and plants.

All products are brought to market by the producers who will be delighted to
talk about their specialities.

Enquiries to Monty Cornell : 01379 898525 or email Charles Greenhough