Here’s a recipe for Liver Cake which we use as training tit-bit.

Ingredients:   1lb liver, 1 egg, 2 cloves of garlic (crushed), 12 ozs flour, 1/2 pint milk or water

Method Blend the raw liver, eggs and garlic in a blender or food processor. Add flour and mix. Once blended, add water or milk. Pour mixture into a non-stick or well-greased cake tin (7-8 inches). Cook at gas mark 5 or180 degrees for about half an hour or until the mixture is firm to touch. Cut into squares when cool - freezes well.

 

Liver and Garlic Crunchies

 

YOU may like to try this as an alternative to, liver cake.

All you need is liver, a couple of cloves of garlic (crushed) and a microwave. Wash the liver and pat dry on kitchen roll. Cook in the microwave on High for a short while to make it easier to chop into small pieces. Once chopped, sprinkle with the crushed garlic, then microwave on High in a covered glass-topped dish for 2-3 minutes at a time, turning regularly until crunchy – but not burnt. Make sure the centre of the liver is completely dry. Then, once cold, can be stored in an air-tight container. You can put this in your pocket during training without a plastic bag and it doesn’t make a mess.