The event includes: Over 80 stands offering a range of the finest regional products, from ice creams and farm produced pork to jams and chutneys to fruit juices and beers. New for 2008 – marquee to house a small number of wholesalers on the trade day. Opportunity to meet the producers face to face.
Feast East will be open to the public on Friday and Saturday 6 & 7 March 2009, from 10am to 5pm. Tel: 01473 785883 or email Helen at Tastes of Anglia. Margaret's Frozen Luxuries launch their new product at Feast East Feast East is supported by:
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